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Poha is available at Indian grocery stores and is sold in a few varieties - thick, thin, red, etc. Be sure to pick the thick white poha for this recipe as the thin flakes can get mushy after rinsing with water. EASY Breakfast and snack A popular breakfast served in Indian homes, Poha made using basic ingredients needs minimal prepping. I have sampled many versions of this wonderful vegan dish. My north Indian friends season it with peanuts while a few of my Maharashtrian friends add fresh green peas to their Kanda-Batata (onion-potato) poha. Either way, the end product is always uber-delish.
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Poha is available at Indian grocery stores and is sold in a few varieties - thick, thin, red, etc. Be sure to pick the thick white poha for this recipe as the thin flakes can get mushy after rinsing with water. EASY Breakfast and snack A popular breakfast served in Indian homes, Poha made using basic ingredients needs minimal prepping. I have sampled many versions of this wonderful vegan dish. My north Indian friends season it with peanuts while a few of my Maharashtrian friends add fresh green peas to their Kanda-Batata (onion-potato) poha. Either way, the end product is always uber-delish.
Read More
Poha is available at Indian grocery stores and is sold in a few varieties - thick, thin, red, etc. Be sure to pick the thick white poha for this recipe as the thin flakes can get mushy after rinsing with water. EASY Breakfast and snack A popular breakfast served in Indian homes, Poha made using basic ingredients needs minimal prepping. I have sampled many versions of this wonderful vegan dish. My north Indian friends season it with peanuts while a few of my Maharashtrian friends add fresh green peas to their Kanda-Batata (onion-potato) poha. Either way, the end product is always uber-delish.
Read More
Poha is available at Indian grocery stores and is sold in a few varieties - thick, thin, red, etc. Be sure to pick the thick white poha for this recipe as the thin flakes can get mushy after rinsing with water. EASY Breakfast and snack A popular breakfast served in Indian homes, Poha made using basic ingredients needs minimal prepping. I have sampled many versions of this wonderful vegan dish. My north Indian friends season it with peanuts while a few of my Maharashtrian friends add fresh green peas to their Kanda-Batata (onion-potato) poha. Either way, the end product is always uber-delish.
Read More
Poha is available at Indian grocery stores and is sold in a few varieties - thick, thin, red, etc. Be sure to pick the thick white poha for this recipe as the thin flakes can get mushy after rinsing with water. EASY Breakfast and snack A popular breakfast served in Indian homes, Poha made using basic ingredients needs minimal prepping. I have sampled many versions of this wonderful vegan dish. My north Indian friends season it with peanuts while a few of my Maharashtrian friends add fresh green peas to their Kanda-Batata (onion-potato) poha. Either way, the end product is always uber-delish.
Read More